Share a Recipe of your Favorite Dish Below to Complete this Challenge and to Receive this Reaction/Emote to Use on your Account.
Thanks to @diego-toon-master for drawing.
Thanks to @diego-toon-master for drawing.
Friendship Challenge #2: Share a Recipe of your Favorite Dish
- Thread starter Zheyno
- Start date
diego-toon-master
Well-known member
Heh, glad you liked it =P
You mean any recipe like found on the internet or it has to be a personal recipe of your favorite dish?
Both works for convenience, but try to post something that has sentimental value to you.
Alright then. Let me think of something.
My Mom's Chili-Dog:
-A can of Ranch Style Frijoles
-2 turkey sausages cut in slices.
-A can of Ranch Style Frijoles
-2 turkey sausages cut in slices.
Monte Cristo
Ingredients:
1. To make the batter, mix water, egg, salt & pepper in a medium sized bowl. Whisk in flour and baking powder. Chill.
2. To make sandwiches, layer bread with 3 layers of ham, turkey and cheese. Cut each of the 3 sandwiches in half diagonally.
3. Pour ½-1 inch of oil into the bottom of your pan, heat on medium (test temp by dropping a small drop of batter into the oil until it sizzles).
4. Dip each sandwich half into the batter. Place two sandwich triangles into the oil. (more if pan allows).
5. Flip each triangle when they begin to turn golden brown. Drain on a paper towel.
6. Sprinkle with powdered sugar and serve with a side of blackberry jam.
Ingredients:
- white bread
- Swiss Cheese
- turkey slices
- ham slices
- flour
- baking powder
- kosher salt
- egg
- water
- powdered sugar
- blackberry jam
1. To make the batter, mix water, egg, salt & pepper in a medium sized bowl. Whisk in flour and baking powder. Chill.
2. To make sandwiches, layer bread with 3 layers of ham, turkey and cheese. Cut each of the 3 sandwiches in half diagonally.
3. Pour ½-1 inch of oil into the bottom of your pan, heat on medium (test temp by dropping a small drop of batter into the oil until it sizzles).
4. Dip each sandwich half into the batter. Place two sandwich triangles into the oil. (more if pan allows).
5. Flip each triangle when they begin to turn golden brown. Drain on a paper towel.
6. Sprinkle with powdered sugar and serve with a side of blackberry jam.